Butter, Burro Mandriano, Ciresa - 250 gr.

Butter made with the best creams of the Valsassina mountains. Its aroma is delicate and inimitable. The addition of lactic enzymes is guarantee of quality and freshness. Ideal for cooking and very good eaten raw.

Weight: 250 gr.

Reference
C18
Country
Italy

Butter made with the best creams of the Valsassina mountains. Its aroma is delicate and inimitable. The addition of lactic enzymes is guarantee of quality and freshness. Ideal for cooking and very good eaten raw.

C18

Data sheet

Country
Italy