Gorgonzola Cheese DOP, Ciresa
Weight: 200 gr.
Soft with light green veins and sweet taste, a pink rind with some green mould
One of the best known Italian cheeses in the world, boasting the Protected Designation of Origin (D.O.P), recognized by the E.U. Made following traditional centuries-old production methods and long careful ageing. Soft with light green veins and a sweet taste, a pink rind with some green mould. Ingredients: Pasteurized full- cream cow’s milk, salt, rennet, min. fat 48%.