Pizza – a global favourite and the best order-at-home food, can be enjoyed with many wines such as prosecco, verdicchio, soave, almost any rose’ wine and reds like nero d’avola and sangiovese. But the most ideal wine that goes well a freshly baked pizza is the bubbly red Lambrusco! Lambrusco was a best-seller in the US imported from Italy in the 70s & 80s. As the legend goes, Lambrusco was the grandmama’s wine, always stored in the fridge. The kids would sneak into the kitchen at night and steal a few sips while the rest were asleep.
Lambrusco di Castelvetro Grasparossa amabile, Tradizione by Zanasi is a sweet sparkling red wine from Castelvetro hills near Modena village in Italy’s Emilia-Romagna region. It pairs perfectly with any meat toppings, bread and cheese. Lambrusco Frizzante is known to enhance your fast-food experience and in fact pairs well with most casual preparations including burgers, hotdogs, sausages, BBQ, etc.