On Saturday, 29th June, CE LA VI Hong Kong will be raising the "Brunch bar" with a revamped brunch experience...Read More
Fresh, rich and creamy Ciresa Ricotta cheese made with cow’s milk can be used in many Italian dishes & more. Being low in fat and high in protein, Ricotta is perfect for those on a diet. It has a firm paste, with delicate grains. It is neither salted nor ripened. It is characterised by a mildly sweet taste and a moist texture.
Here are some lip-smacking ideas… Ricotta & Spinach Pasta, Zucchini Ricotta Frittata and good old Ricotta Cheese Cake.
Check out our assortment of Italian cheeses air-freighted direct from Milano – https://www.castellodelvino.com.hk/en/88-cheese